Dinner Menu
Starters
|
| Soup of the Day - Made fresh in our kitchen |
priced daily |
| Hummus - served with grilled pita bread, marinated tomatoes, artichoke
hearts, kalamata olives and feta cheese |
$10.99 |
| Spring Rolls - with Thai sweet chili sauce |
$5.99 |
| Spicy Housemade Potato Chips - with creamy bleu cheese dip |
$6.99 |
| Three Mushroom and Artichoke Gratin - with grilled pita |
$10.99 |
| Semolina-Dusted Fried Calamari - with marinara and chipotle remoulade
topped with banana peppers |
$9.99 |
| Sauteed Shrimp - with tasso and andouille served
with Creole tomato cream and grilled French bread |
$11.99 |
| Peppercorn Seared Tuna - with mixed greens drizzled with a citrus-soy
vinaigrette |
$9.99 |
| Quesadilla of the Day |
priced daily |
Small Salads |
| Dharma Salad - mixed greens with toasted almonds, mandarin
oranges, onion slices and our house vinaigrette. |
$4.99 |
| Caramelized Pear Salad - with greens goat cheese, walnuts and a poppy seed dressing. |
$8.99 |
| Caesar Salad - Romaine lettuce tossed in our creamy Caesar dressing with herbed
croutons topped with shaved Romano cheese. |
$5.99 |
| Golden Tomato Salad - tossed with Feta cheese, spiced pistachios, spring
mix and champagne vinaigrette drizzled with pomegranate. |
$8.99 |
| The Bleu Salad - marinated and grilled sirloin steak over mixed
greens tossed with Maytag bleu cheese dressing and plum tomatoes topped with fried onions. |
$12.99 |
Entrees |
| Chef's Catch - always fresh and prepared daily. |
Market Price |
| Grilled Fresh Fish of the Day - served with rice, sauteed spinach and a caper
cream sauce. |
Market Price |
| Blackened Mahi Mahi - topped with sauteed shrimp and creole mustard butter sauce served over grits with sauteed green beans. |
Market Price |
| Sun-Dried Tomato Crusted Grouper - over mashed potatoes and spinach with
a caper cream sauce. |
Market Price |
| Seared Shrimp and Maine Scallops - with lingune tossed in a lobster brandy sauce. |
$25.99 |
| Grilled Maple Leaf Farms Duck Breast - with mashed sweet potatoes,
sauteed green beans and blackberry puree. |
$24.99 |
| Seared Crab Cakes - topped with
black eyed pea relish, mashed potatoes, and Creole mustard beurre blanc. |
$22.99 |
| 8 oz. Filet of Beef - served with mashed potatoes, fresh vegetables and veal demi. |
$26.99 |
| 12 oz. Rib-eye - served with mashed potatoes, fresh vegetables and veal demi. |
$26.99 |
| Peach Barbeque Glazed Pork Tenderloin - with country style corn and lima beans served over mashed red bliss potatoes. |
$20.99 |
| Paneed Chicken - penne pasta tossed with fresh herbs and Romano cheese
in a creamy garlic sauce topped with a breast of chicken. |
$16.99 |
| Vegetarian Paella - Spanish rice tossed with artichoke hearts, pigeon peas, roma tomatoes, olives, lemon zest and extra virgin olive oil. |
$12.99
add chicken $16.99
add shrimp $19.99 |
Kid's Menu |
| Peanut Butter and Jelly - with French Fries. |
$4.99 |
| Caesar Salad - tossed with our house Caesar dressing. |
$5.99 |
| Cheese Quesadilla - with sour cream. |
$4.99 |
| Grilled Cheese - with French Fries. |
$4.99 |
| Pasta - with Marinara or Alfredo. |
$5.99 |
| Chicken Fingers - with French Fries. |
$5.99 |
All entrees served with a side salad and house vinaigrette.
Our food is cooked to order ~ thank you for choosing Dharma Blue!
Separate checks for parties 6 or more will take time. Your patience is appreciated. |
Dharma Blue
300 S Alcaniz Street, Pensacola, FL 32501
Telephone: (850) 433-1275
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